Club Med Insider

Club Med – TiraMisu Part 2. Ingredients 30 eggs (yolk and white separated) 800 grams Sugar Six 16oz containers of Mascarpone 1.5 liter coffee 1/4 liter coffee extract

by Richard
on August 3, 2009

Good news: I have the recipe! I got it by sending an old fashioned letter (remember those?) directly to Turkoise, and addressed to the pastry chef. He sent a nice e-mail back with all the details. Bad news: It's pretty complicated for this amateur cook, it serves 500 people, and is in metric units.

If Club Med doesn't have any objection I'll be posting it here soon.

by Richard
on July 29, 2009

How can I refuse a request from the beautiful and talented editor? Isn’t she great? And what a terrific smile :-)

Please bear with me as I’m getting clarification on the amount of coffee extract needed. I’ll be back with all the details in a few.

by Richard
on July 31, 2009

The recipe is long so I'll have to break it up into a few posts as there is a character limit for each post. Here are a few preliminary notes. This is the original recipe that serves 500 people. I know this isn't a cooking forum, but perhaps someone out there has experience converting Metric to English cooking units, and can post a converted version.

by Richard
on August 3, 2009