Club Med Insider

Dr. BBQ's Coffee Crusted Pork Tenderloin

During Club Med Columbus Isle's Food and Wine Festival, Ray Lampe (Dr. BBQ) demo'd a Coffee Crusted Pork Tenderloin that was fantastic. Here's his recipe!

Coffee Crusted Pork Tenderloin

Coffee Rub
1 tablespoon Sugar In The Raw
2 teaspoons ground coffee
2 teaspoons chili powder
1 teaspoon salt
½ teaspoon black pepper

2 pork tenderloins, about 1 pound each

1 – 2 tablespoons olive oil

In a small bowl combine the Sugar In The Raw, coffee, chili powder, salt, and pepper. Mix well and set aside. Prepare the grill to cook direct over medium heat. Trim any fat or silverskin from the tenderloins. Brush lightly with olive oil. Season the tenderloins all over with the Coffee Rub. Let rest for 10 minutes before cooking. . Place the tenderloins directly on the cooking grate. Cook for 5-6 minutes until well browned then turn. Cook another 5-6 minutes and turn again trying to pork the meat on all sides.